Banana Creamy Dreamy Pie
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 9 inches reduced fat graham cracker crust
- 8 ounces cool whip lite
- 7/8 ounce of jello brand sugar-free vanilla pudding
- 16 ounces nonfat sugar-free banana creme yogurt, sweetened with aspartame (2 containers approx. 8 oz a piece) or 16 ounces banana yogurt (2 containers approx. 8 oz a piece)
- 3 ripe bananas
- whipped topping
Recipe
- 1 in a bowl, mix the cool-whip lite and the box of sugar free vanilla.
- 2 pudding until all the powder is absorbed and well mixed. add the banana creme yogurt and continue to mix until well blended.
- 3 slice the bananas and add them to the mixture.
- 4 pour the mixture into the reduced fat graham cracker crust and.
- 5 refrigerate for approximately 2 hours before serving.
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