Penettone Bread Pudding

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 (1 5/8 lb) raisin bread (pennetone)
• 9 eggs
• 3 (10 ounce) cans evaporated milk
• 2/3 cup sugar (could also use brn sugar)
• 1/4 cup butter, melted
• 1 teaspoon vanilla
• 1 dash ground cinnamon (optional) or 1 dash ground nutmeg (optional)

Recipe

• 1 panettone bread is a type of raisin bread in the shape of a chef's hat. recipezaar has some recipes for this if you are unable to purchase in a store.
• 2 cut bread into 1" cubes and place in 9 x 13 baking pan.
• 3 in a large bowl beat eggs. stir in milk, sugar, butter and vanilla. mix well.
• 4 pour over bread cubes, pressing panettone into milk mixture.
• 5 let stand 10 minute.
• 6 sprinkle with cinnamon & or nutmeg, if desired.
• 7 bake at 350 for 90 minutes.