Mango Rum Cake

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 20
• 1 yellow cake mix
• 4 eggs
• 1/4 cup orange juice
• 1/2 cup oil (crisco or vegetable)
• 1/2 cup mango rum
• 1 package instant vanilla pudding
• 1/2 cup pecans, roasted
• 1/2 cup sugar
• 1/4 cup butter
• 1/4 cup rum

Recipe

• 1 mix all ingredients, beat 5 minutes.
• 2 grease pan and coat with flour to prevent cake sticking to sides of pan.
• 3 place roasted pecans in bottom of the pan, then pour in the batter.
• 4 bake 50- 60 minutes in 350° f. in tube pan.
• 5 (cake is done when the cake springs back to the touch, or when it shrinks away from the sides of the pan.)
• 6 glaze: bring to boil.
• 7 boil 3 minutes.
• 8 remove cake from pan as soon as it come from the oven.
• 9 spoon glaze over cake.
• 10 i pierce the cake with a knitting needle to let the glaze seep into the cake.