Mango Pudding

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1 cup frozen mango, thawed
• 12 ounces mori-nu firm tofu
• 1/2 tablespoon cornstarch
• 1/2 tablespoon vanilla extract
• sugar, of choice to taste

Recipe

• 1 using either an imersion blender or a regular standing blender, combine mango, tofu, cornstarch and vanilla in a large, microwave-safe bowl.
• 2 heat on high for one to two minutes or until mixture begins to bubble slightly.
• 3 remove and stir, adding your preferred sweetner.
• 4 pour into serving dish or individual bowls and refridgerate three hours or overnight.