Mango Mousse

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 (500 g) mangoes (or 600g mango flesh- canned is ok)
• 1/2 a lemon, juice of
• 2 tablespoons rum (bacardi)
• 60 g icing sugar
• 100 ml thickened cream
• 2 egg whites
• 1 pinch salt
• 2 tablespoons icing sugar, extra

Recipe

• 1 puree the fruit with the juice, rum and sugar. sieve and refrigerate for 1/2 hour.
• 2 whip the cream and fold into the fruit puree.
• 3 beat the egg whites with the salt to stiff peaks. add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
• 4 chill for 1-2 hours before serving.