Mango Mousse

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 500 g mangoes, drained and sliced
• fresh mango, sliced
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 1 tablespoon gelatin
• 1/4 cup boiling water
• 2 1/2 cups whipped cream

Recipe

• 1 keep some mango slices for decoration, puree the rest. add lemon juice and sugar.
• 2 sprinkle gelatin over hot water, add to mango puree. fold cream into mango puree.
• 3 spoon into small bowls, refrigerate until set.
• 4 decorate with mango slices.