Mango Mousse With Raspberry Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 big sweet mangoes
• 1 (8 ounce) can condensed milk
• 1 (8 ounce) can cream (or a cup of plain yogurt)
• 1 (8 ounce) package orange gelatin
• 1/2 cup boiling water
• 1 cup fresh raspberry
• 1/2 cup water
• 3 tablespoons sugar

Recipe

• 1 dissolve the gelatin in the boiled water.
• 2 place in the blender the mangoes, cream, condensed cream and the gelatine.
• 3 mix well for 3 minutes.put in a bowl, and refrigerate for 1 hr at least.
• 4 in a small saucepan, place the water, raspberries and sugar. cook until raspberries are dissolved and it turns like a sauce (add cornstarch, if it's too watery).
• 5 serve the sauce over the mousse.