Lollipop Pudding

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 10 teaspoons multi colored decorative candies (more or less)
• 1 (4 ounce) package instant chocolate pudding mix (4 serving size)
• 2 1/2 cups chocolate milk
• 10 paper cups (3 ounce)
• 10 wooden popsicle sticks

Recipe

• 1 put the paper cups in the baking pan. sprinkle candies on the bottom of each paper cup.
• 2 put the pudding mix in the mixing bowl, add the milk. mix well, spoon pudding into paper cups.
• 3 cover each cup with foil. use a knife to cut a hole into center of foil. slide a wooden stick through the hole and into the pudding cup.
• 4 put the baking pan into the freezer. freeze 4-6 hours or until firm. remove from freezer, remove foil and tear paper cups away from the pudding pops.
• 5 enjoy!