Lemon Cream Cheese Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box yellow cake mix with pudding
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 teaspoon lemon juice (or more if desired for stronger lemon taste)
• 2 eggs
• 1/2 cup vegetable oil

Recipe

• 1 mix dry cake mix, 1 egg and 1/3 cup vegetable oil until crumbly.
• 2 reserve 1 cup of crumb mixture to use as a crumb topping.
• 3 pat remaining mixture lightly in an ungreased 13x9 pan.
• 4 bake at 350 degrees for 15 minute.
• 5 by hand whip, cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
• 6 spread over baked layer in pan, sprinkle with reserved crumb topping mixture.
• 7 bake for an additional 15 minutes, then cool before serving.