Kick-butt (vegan!) Key Lime Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 package mori-nu extra firm lite tofu
• 8 ounces soy cream cheese
• 1/2 cup key lime juice or 1/2 cup reg lime juice
• 2 teaspoons grate lime rind
• 1 package mori-nu mates vanilla pudding mix
• 1 package mori-nu mates lemon pudding mix
• 1 graham cracker pie crust (i make my own.)

Recipe

• 1 drain excess water from tofu.
• 2 blend tofu with lime juice in food processor or blender until completely creamy and smooth.
• 3 add the rest of the ingredients; re-blend til smooth.
• 4 pour into pie shell and chill 2-3 hours.
• 5 if i could just find some good vegan"whipped cream" that would make it total heaven.