Jiffy Pineapple Cake

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 8 ounces cool whip, thawed
• 9 ounces yellow cake mix (jiffy)
• 1/2 cup water
• 1 egg
• 1 (8 ounce) package cream cheese, softened
• 1 (5 1/8 ounce) box vanilla instant pudding mix
• 2 cups milk
• 1 (20 ounce) can crushed pineapple, drained

Recipe

• 1 preheat oven to 350.
• 2 spray 13x9 inch pan non-stick spray.
• 3 in medium bowl, combine cake mix, water and egg.
• 4 pour mix into 13x9 pan and bake for 15-18 minutes(cake is supposed to be thin so don't panic!).
• 5 cook cake in pan.
• 6 in medium bowl beat softened cream cheese.
• 7 add pudding mix and milk to cream cheese.
• 8 beat until well mixed and thick.
• 9 spread cream cheese mixture evenly over cooled cake.
• 10 spread drained pineapple over cream cheese mixture
• 11 spread cool whip over pineapple layer.
• 12 refrigerate and serve!