jiffy custard sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons vanilla custard powder
• 2 tablespoons granulated sugar
• 2/3 cup 2% evaporated milk
• 1/2 cup water

Recipe

• 1 in a small saucepan combine the custard powder, sugar, milk and water.
• 2 place over medium heat, bring to a boil, stirring constantly until thickened.
• 3 serve warm or cool over mincemeat streusel bread pudding.
• 4 enjoy!