Ingredients
- Servings: 6
- 8 ounces whipped topping
- 8 ounces crushed pineapple
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 2 cups miniature marshmallows
Recipe
- 1 combine whipped topping, pudding mix and crushed pineapple until fully integrated.
- 2 mix in marshmallows and let sit for an hour or two or until marshmallows have softened.
No comments:
Post a Comment