Irish Creme Chocolate Trifle

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 14
• 1 (18 1/4 ounce) package devil's food cake mix
• 1 1/4 cups water
• 1/2 cup oil
• 3 eggs
• 1 cup non-dairy coffee creamer, irish creme flavor
• 3 1/2 cups cold milk
• 2 (4 ounce) packages instant chocolate pudding mix
• 3 cups whipped topping
• 12 spearmint decorative candies, crushed

Recipe

• 1 prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. cool on a wire rack for 1 hour. with a meat fork or wooden skewer, poke holes in cake about 2 inches apart. slowly pour creamer over cake; refrigerate for 1 hour.
• 2 in a large bowl, whisk the milk and pudding mixes for 2 minutes. let stand for 2 minutes or until soft-set. cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. top with a third of the pudding, whipped topping and candies; repeat layers twice. store in the refrigerator.