Easy Hershey's Bar Swirl Cake And Glaze

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package yellow cake mix (with pudding in the mix)
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1/4 cup light corn syrup
• 3/4 cup chopped nuts
• 1 (7 ounce) hershey's milk chocolate candy bars, broken into pieces
• 1/2 cup hershey's syrup
• 1 (7 ounce) hershey's milk chocolate candy bars
• 2 tablespoons shortening (not butter, margarine, oil or spread)

Recipe

• 1 preheat oven 350°f.
• 2 generously grease and flour pan 12 cup flute pan (i have found that when making a chocolate cake that cocoa works better than flour for dusting the pan).
• 3 prepare cake mix batter as directed on package with oil, water, and eggs.
• 4 remove 2 cups batter, stir in corn syrup and pecans.
• 5 place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
• 6 microwave on high 1 minute or until smooth when stirred.
• 7 blend into remaining plain batter; pour into prepared pan.
• 8 spoon vanilla nut batter evenly over top.
• 9 bake 40 to 45 minutes or until wooden pick comes out clean.
• 10 cool 15 minutes; remove from pan to wire rack.
• 11 cool completely.
• 12 glaze with milk chocolate glaze, allowing to drip down sides.
• 13 glaze: place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
• 14 cool slightly, glaze cake.