Danish Berry Pudding (rødgrød)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen raspberries, thawed
• 1 (10 ounce) package frozen strawberries, thawed
• 1/4 cup cornstarch
• 2 tablespoons granulated sugar
• 1/2 cup cold water
• 1 tablespoon lemon juice
• slivered almonds

Recipe

• 1 purée berries in blender or press through sieve. mix cornstarch and sugar in saucepan. gradually stir in water; add purée. heat to boiling, stirring constantly. boil and stir 1 minute.
• 2 remove from heat; stir in lemon juice. pour into dessert dishes or serving bowl. cover and refrigerate at least 2 hours. sprinkle with almonds; serve with half and half if desired.