Creamy Apple Spice Tapioca Pudding

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup minute tapioca
• 1/2 cup brown sugar, packed
• 2 cups evaporated milk
• 1/2 cup water
• 1/8 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 large apple, peeled and cut in 1/4-inch dice
• 1 teaspoon vanilla

Recipe

• 1 mix tapioca, brown sugar, milk, water, salt, spices and diced apple in a two-quart saucepan and let sit for five minutes.
• 2 cook over medium low heat, bringing it to a boil and simmer 8-10 minutes till thickened and apples are al dente.
• 3 remove from heat, stir in vanilla.
• 4 eat warm or chill. pudding thickens as it cools.