Milk Chocolate Pie

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 frozen pie shell
• 3 tablespoons cocoa powder
• 1 cup sugar
• 2 cups milk
• 6 tablespoons flour
• 3 egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla
• 3 egg whites
• 6 tablespoons sugar
• 1 dash cream of tartar
• 1 dash salt

Recipe

• 1 put pie shell in the oven to pre-cook for a couple of minutes, until lightly browned.
• 2 mix and cook filling ingredients in the top half of a double boiler.
• 3 stir constantly until mixture begins to thicken. this will take about 20 minutes. the texture should resemble a pudding.
• 4 put on lid and let cook for 10 minutes.
• 5 remove from heat and stir in butter and vanilla.
• 6 pour into baked pie shell.
• 7 beat egg whites and salt until almost stiff.
• 8 add a large dash of cream of tartar.
• 9 add sugar one tablespoon at a time.
• 10 beat until stiff peaks form.
• 11 top chocolate with stiff egg whites.
• 12 bake at 375 degrees until meringue is lightly golden.