Light Pineapple Orange Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (11 ounce) can mandarin oranges, undrained
• 4 egg whites
• 1/2 cup unsweetened applesauce
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) carton cool whip

Recipe

• 1 in a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
• 2 pour into a 9x13 pan coated with cooking spray.
• 3 bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• 4 cool on a wire rack.
• 5 in a bowl combine pineapple and pudding mix.
• 6 fold in whipped topping just until blended.
• 7 spread over cake.
• 8 refrigerate for at least 1 hour before serving.