Berry Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 3/4 cups cool whip lite, divided
• 1 reduced fat graham cracker crust
• 1 cup fresh raspberry
• 1 cup fresh blueberries
• 1 tablespoon sugar or 1 tablespoon sugar substitute
• 1 cup cold nonfat milk
• 1 ounce sugar-free chocolate pudding mix

Recipe

• 1 spread 1/4 cup cool whip in the pie crust.
• 2 combine berries and sugar substitute; spoon 1 cup over the cool whip.
• 3 in a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set.
• 4 spoon pudding over the berries. spread with remaining cool whip. top with remaining berries.
• 5 refrigerate for 45 minutes or until set.