Peanut Butter Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 pie shell
• 3/4 cup icing sugar
• 1/2 cup peanut butter
• 1 vanilla pudding mix, cooked type
• 3 eggs, separated
• milk
• 1 teaspoon vanilla
• 3 tablespoons sugar

Recipe

• 1 if your pie shell is baked, skip to step 3.
• 2 preheat oven to 425. roll out pastry and place in a greased pie shell and prick all over with a fork. line with parchment paper, and fill crust with some kind of weights - either store bought or beans/rice/pasta work. bake for 20 mins at 425. remove pie shell from oven, remove weights, reduce oven to 350 and bake another 10-15 minutes, until crust is golden. let cool completely.
• 3 mix together the icing sugar and peanut butter and put 2/3 of the mixture on the bottom of the baked pie shell.
• 4 using the 3 egg yolks, add enough milk to equal 3 cups. add to pie filling mix, along with vanilla, and cook according to package directions. add to pie on top of the peanut butter.
• 5 make a meringue using the 3 egg whites and the sugar, put on top of vanilla pudding. sprinkle the rest of the peanut butter mix on top of the meringue.
• 6 brown meringue at 350 degrees.for 10-12 minutes.