Peanut Butter Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 (3 ounce) packages cook-and serve vanilla pudding mix
• 4 cups milk
• 1 1/4 cups creamy peanut butter
• 3/4 cup confectioners' sugar
• 1 (9 inch) pastry shells, baked
• whipped cream

Recipe

• 1 in a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly.
• 2 remove from the heat and cool slightly.
• 3 meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly.
• 4 ( add additional confectioners' sugar, if necessary).
• 5 set aside 2 tablespoons of crumbs.
• 6 sprinkle remaining mixture into pastry shell.
• 7 pour pudding over crumbs.
• 8 chill until set.
• 9 top with whipped cream.
• 10 sprinkle with reserved crumbs.