Peanut Butter - Chocolate Pudding Parfaits

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cold milk (i use skim)
• 2 -3 tablespoons creamy peanut butter
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 1/2 cups whipped topping
• 10 teaspoons chocolate syrup
• 2 -3 bananas, peeled, sliced
• 4 teaspoons chopped peanuts (optional)

Recipe

• 1 beat the peanut butter into the milk in a small bowl.
• 2 add the pudding mix.
• 3 beat on low speed of a hand mixer for 2 minutes.
• 4 fold in 1 cup of whipped topping.
• 5 divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
• 6 repeat layers, ending with syrup.
• 7 divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
• 8 chill for about 30 minutes in the fridge.
• 9 top with chopped peanuts before serving, if desired.