Peanut Butter And Jelly Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 lb yellow cake mix (non pudding type)
• 1 cup skippy creamy peanut butter
• 1/2 cup grape jelly
• chocolate frosting (optional)

Recipe

• 1 preheat oven to 350. line 24-cup muffin pan with paper cupcake liners; set aside.
• 2 in large bowl, with electric mixer on medium speed, beat cake mix and skippy peanut butter until course crumbs form. continue preparing cake mix according to package directions, omitting oil.
• 3 evenly spoon batter into prepared pan, filling each only half full. top each with 1 teaspoon jelly, then carefully top with remaining batter.
• 4 bake 20 minutes or until toothpick inserted in centers comes out clean. on wire rack, cool 10 minutes; remove from pan and cool completely. spread with frosting.