Individual Potato Pudding (once A Month Cooking)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 12 medium potatoes, peeled and grated
• 2 onions, grated
• 4 eggs, well beaten
• 1 cup flour
• 1 tablespoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon pepper
• 8 tablespoons butter

Recipe

• 1 peel and grate the potatoes.
• 2 allow to drain.
• 3 discard the water.
• 4 combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
• 5 spoon into greased medium sized muffin tins.
• 6 fill to the top.
• 7 bake at 375f for 1 hour until brown and crusty.
• 8 allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
• 9 freeze.
• 10 to serve, reheat until warmed through in a 350f oven.