Chinese Style Mango Pudding

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 440 g canned sliced mangoes
• 1/2 cup sago (tapioca)
• 1/2 cup water
• 1/3 cup sugar
• 1/2 cup coconut cream

Recipe

• 1 drain the mangoes and reserve 1 cup of the liquid.
• 2 puree the mangoes and set aside.
• 3 rinse the sago under running water and drain well.
• 4 combine the mango liquid with the sago, water and sugar in a saucepan. over a medium-high heat bring to the boil and reduce heat to low and simmer (stirring often) for 20 minutes or until sago is translucent.
• 5 add the coconut and simmer for 5-6 minutes (the mixture will go thick and the sago will no longer be ).
• 6 stir in the mango puree.
• 7 pour into 6 individual serving bowls or a large serving dish - but not too deep or it will take to long to set.
• 8 chill until firm (at least 3 hours) and serve.