Grandma's Persimmon Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup brown sugar
• 1 cup water
• 4 tablespoons butter
• 1/4 cup butter
• 1 cup brown sugar
• 1 egg
• 1 cup milk
• 1 cup persimmon pulp
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 cup nuts (optional)

Recipe

• 1 for the syrup, put in baking pan and boil l minute.
• 2 mix all batter ingredients together. pour batter over syrup in baking pan and bake for 30 minutes in 350 degree oven. serve with whipped cream.