Eggless Peacock Green China Grass Delight

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1/2 slice agar-agar, cut into small pcs. (china grass)
• 1 can condensed milk
• 1 liter water
• 1 can nestle cream
• 1/2 teaspoon green food coloring
• 1 teaspoon cardamom powder
• chopped almonds, as required

Recipe

• 1 put 200 ml of water in a saucepan.
• 2 add china grass and allow it to come to a boil on low flame until the jelly has dissolved.
• 3 mix the remaining 800 ml of water in a saucepan with the condensed milk.
• 4 cook it for 10 minutes, stirring continuously, as you do so.
• 5 stir in food colour and bring to a boil.
• 6 put the nestle cream in a bowl and beat well using an electric beater.
• 7 bring to a boil.
• 8 sprinkle cardamom powder in a steel plate that is slightly raised{about 1 inch} in height.
• 9 we call such a plate a"thali" in hindi.
• 10 pour the pudding mixture that you have prepared into this on top of the cardamom powder.
• 11 let it set for 5 minutes.
• 12 sprinkle with chopped nuts.
• 13 allow it to set at room temperature for 30 minutes.
• 14 once it has set, cut it into diamond shapes.
• 15 serve after dinner!
• 16 enjoy this dessert with a smile!