Chocolate Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 cups milk, whole
• 1 ounce unsweetened chocolate
• 2 egg yolks, slightly beaten
• 1 teaspoon vanilla

Recipe

• 1 in a medium saucepan, combine sugar, cornstarch, and salt. gradually stir in milk. add chocolate.
• 2 cook over medium heat until mixture boils and thickens, stirring constantly.
• 3 boil one minute.
• 4 in small bowl, blend about 1/3 of hot mixture into egg yolks.
• 5 return yolk mixture to hot mixture; blend well.
• 6 cook until mixture bubbles, stirring constantly.
• 7 remove from heat; add vanilla.
• 8 beat with a rotary beater until smooth.
• 9 cool slightly before serving.
• 10 store in refrigerator.