Chocolate Rice Ruination

Total Time: 35 mins

Ingredients

• Servings: 8
• 1 can condensed milk
• 2 ounces semisweet chocolate, chopped
• 4 tablespoons unsalted butter (1/2 stick)
• 1/2 cup milk
• 2 egg yolks
• 3 teaspoons vanilla extract
• 2 cups long-grain rice, steamed boiled
• 1 teaspoon confectioners' sugar
• 1 cup heavy cream or 1 cup whipping cream
• 1 piece semisweet chocolate

Recipe

• 1 preheat the oven to 325 f.
• 2 butter a shallow souffle dish.
• 3 combine the condensed milk with the chocolate in a medium-sized saucepan over low heat.
• 4 cook, stirring constantly, until the chocolate has melted, 5 minutes.
• 5 gradually add the butter, and stir until melted.
• 6 remove the pan from the heat.
• 7 whisk the milk into the chocolate mixture.
• 8 beat in the egg yolks and 2 teaspoons of the vanilla.
• 9 then stir in the rice.
• 10 pour the mixture into the prepared souffle dish, and bake 30 minutes.
• 11 the middle will be slightly loose.
• 12 cool on a wire rack.
• 13 refrigerate, covered, until well chilled.
• 14 before serving, beat the cream in a large bowl until slightly thickened.
• 15 add the remaining 1 teaspoon vanilla and the confectioners' sugar, and beat until stiff.
• 16 pile the whipped cream on top of the pudding.
• 17 using a vegetable peeler, scrape the piece of semi-sweet chocolate over the top to make chocolate curls.
• 18 refrigerate until ready to serve.