Bubur Sum-sum (indonesian Rice Pudding)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 100 g rice flour
• 1/2 teaspoon salt
• 650 ml coconut milk
• 2 pandan leaves, shredded
• 200 g palm sugar, shaved
• 50 g granulated sugar
• 250 ml water
• 1 screwpine leaves

Recipe

• 1 mix the rice flour with half of the coconut milk and salt.
• 2 put to boil the other half of coconut milk and pandan leaves.
• 3 pour in the rice flour batter into boiling coconut milk. continue to cook and boil until the mixture become thicken like thick cream.
• 4 sauce:.
• 5 put to boil all of the ingredients.
• 6 ladle the pudding into bowls, pour the sauce on top. serve warm.