No-bake Cheesecake Banana Pudding With Caramel Syrup

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 10
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (5 1/8 ounce) package instant vanilla flavor pudding and pie filling
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup caramel sundae syrup
• 4 large ripe bananas, sliced
• 1 (12 ounce) package vanilla wafers

Recipe

• 1 beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.
• 2 beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla and beat 30 seconds. add cream cheese mixture, and beat 1 minute. fold in whipped topping.
• 3 spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup. layer with one-third each of bananas and vanilla wafers. repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. cover and chill at least 6 hours.