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Thursday, April 16, 2015

Chocolate Cherry Trifle Dessert

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • Servings: 8
  • 1 (20 ounce) can cherry pie filling
  • 1 (3 ounce) package chocolate pudding
  • 1 (12 ounce) package cool whip
  • 1 loaf chocolate pound cake
  • 1 teaspoon almond flavoring
  • 1 1/2 cups milk

Recipe

  • 1 make pudding with the milk. let chill a few hours.
  • 2 cut up the chocolate pound cake and put half in a medium to large pretty glass bowl.
  • 3 mix cherries and flavoring.
  • 4 after pudding has thickened, layer 1/2 the cherries over the cake in the bowl.
  • 5 cover that with half of pudding.
  • 6 cover that with half the whipped cream.
  • 7 repeat layers. you may need more whipped cream to cover the whole bowl if you are more generous with the whipped cream.
  • 8 to step up the chocolate a notch you could use a package of mini chocolate chips to make one more layer on top of the whipped cream, for decoration.
  • 9 chill for about a half hour or so, then serve.
  • 10 doubled with everything but the cake, this overfilled a 9x13 pan, to estimate size. cooking includes chill time.

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