Chocolate Cherry Trifle Dessert
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 1 (20 ounce) can cherry pie filling
- 1 (3 ounce) package chocolate pudding
- 1 (12 ounce) package cool whip
- 1 loaf chocolate pound cake
- 1 teaspoon almond flavoring
- 1 1/2 cups milk
Recipe
- 1 make pudding with the milk. let chill a few hours.
- 2 cut up the chocolate pound cake and put half in a medium to large pretty glass bowl.
- 3 mix cherries and flavoring.
- 4 after pudding has thickened, layer 1/2 the cherries over the cake in the bowl.
- 5 cover that with half of pudding.
- 6 cover that with half the whipped cream.
- 7 repeat layers. you may need more whipped cream to cover the whole bowl if you are more generous with the whipped cream.
- 8 to step up the chocolate a notch you could use a package of mini chocolate chips to make one more layer on top of the whipped cream, for decoration.
- 9 chill for about a half hour or so, then serve.
- 10 doubled with everything but the cake, this overfilled a 9x13 pan, to estimate size. cooking includes chill time.
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