Molasses Mousse

Total Time: 4 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 4 eggs
• 1 cup molasses
• 2 tablespoons orange juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon sea salt
• 1 pint heavy cream, whipped

Recipe

• 1 lightly beat eggs.
• 2 add molasses and cook in double boiler, stirring constantly, until thickened.
• 3 remove from heat and place dish in pan of ice. stir until creamy & cool.
• 4 add orange juice, cinnamon, & salt; blend well.
• 5 gradually pour mixture over stiffly beaten cream.
• 6 pour into individual serving cups & refrigerate 4 hours.