Mocha Creams

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 50 g dark chocolate
• 300 ml cream
• 3 teaspoons instant coffee granules
• 1 tablespoon warm water
• 1 egg
• 1/4 cup caster sugar
• 1/3 cup scorched almonds

Recipe

• 1 stir chocolate and 1/4 cup cream in a small saucepan over low heat unil smooth.
• 2 divide among 4 serving glasses.
• 3 swirl around to coat the sides.
• 4 refrigerate.
• 5 mix coffee with warm water until dissolved.
• 6 cool.
• 7 beat cream til soft peaks form.
• 8 beat egg while til soft peaks form adding sugar 1 tablespoon at a time until sugar is dissolved.
• 9 fold in nuts.
• 10 divide cream mix among the 4 glasses.
• 11 top with remaining nuts.