Island Bread Pudding

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 lb king's hawaiian bread, cut into 1 inch cubes
• 1 cup pineapple chunk
• 1 (7 ounce) bag dried tropical fruit (sunmaid makes one with papaya, pineapple and mango)
• 1 (12 ounce) can coconut milk
• 1/4 cup dark rum
• 1 cup pineapple-coconut juice
• 1 cup brown sugar
• 3 large eggs
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons butter, cut in small pieces

Recipe

• 1 spray inside of 4 or 5 quart slow cooker with butter-flavored cooking spray.
• 2 in a large bowl, combine bread cubes, pineapple, and dried tropical fruit.
• 3 in a medium bowl, whisk together coconut milk, rum, nectar, sugar, eggs, cinnamon, and salt. pour over bread mixture. stir until well combined and bread is saturated.
• 4 transfer to slow cooker. dot with butter. cover and cook on low setting for 3-4 hours. check to make sure sides do not burn.