Banana Cream Pizza
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 8 rhodes texas frozen crescent roll dough, thawed & risen
- 2/3 cup brown sugar
- 1/4 cup butter, softened
- 1/3 cup chopped pecans
- 2 cups prepared banana cream pudding
- 4 -6 bananas, sliced
- 1 cup whipped topping
Recipe
- 1 press rolls together& roll dough into a 13" circle.
- 2 place on a 12" pizza pan sprayed with pam.
- 3 turn up edges of dough to form a ridge.
- 4 let rise 10 minute combine brown sugar, butter,& pecans.
- 5 sprinkle evenly over crust.
- 6 bake at 350°f for 20 minute remove from oven.
- 7 cool crust completely.
- 8 arrange bananas on crust.
- 9 spoon prepared pudding over bananas.
- 10 top with whipped topping.
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