Pistachio-coconut Pie

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup milk
• 1 teaspoon vanilla
• 1 (3 1/2 ounce) box instant pistachio pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 cup flaked coconut, toasted
• 1 (6 ounce) shortbread pie crusts

Recipe

• 1 in large bowl with electric mixer, beat cream cheese on medium speed until fluffy. gradually beat in milk and vanilla until mixture is smooth and well blended. add pudding mix; beat on low speed 2 minutes.
• 2 with rubber spatula, fold in whipped topping and 1/4 cup of the coconut. spoon into crumb crust. sprinkle with remaining 1/4 cup coconut. refrigerate until set, at least 2 hours.