Mango Mousse

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 4
• 5 medium mangoes
• 3 tablespoons lime juice or 3 tablespoons lemon juice
• 2 egg whites
• 1 pinch salt
• 1/4 cup sugar
• 6 tablespoons heavy cream

Recipe

• 1 peel the mangoes and remove the flesh from the seeds. dice the flesh of 2 of the mangoes purée the rest in a blender.
• 2 put the purée into a glass mixing bowl, and stir in the lime or lemon juice.
• 3 beat the egg whites with the salt until they are frothy. sprinkle in the sugar, and continue to beat until stiff. then gently fold in the cream.
• 4 gradually stir the mixture into the mango purée. pour over the diced mango. spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.