Mandarin Orange Cake

Total Time: 31 mins Preparation Time: 10 mins Cook Time: 21 mins

Ingredients

• Servings: 8
• 1 cake mix
• 4 eggs
• 1/2 cup oil
• 1 (8 ounce) can mandarin oranges
• 1 (6 ounce) package vanilla pudding mix
• 1 (20 ounce) can crushed pineapple in juice
• 1 (16 ounce) container cool whip

Recipe

• 1 mix cake mix, eggs, oil and oranges.
• 2 beat on high about 6 minutes.
• 3 put in round pans, very well greased and floured.
• 4 bake 15 minutes 325 degrees.
• 5 let cool.
• 6 mix pudding with pineapple with juice, fold in a large bowl of cool whip.
• 7 top cake with this.
• 8 notes: refrigerate.