Logan's Award-winning Creme Brulee

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 10 egg yolks
• 2 1/4 cups heavy cream
• 3/4 cup milk
• 1 pinch salt
• 1/2 cup sugar
• 2 whole vanilla beans
• 1/2 cup sugar, for topping

Recipe

• 1 split and scrape vanilla beans.
• 2 dump cream, milk, sugar, salt, vanilla beans, and insides into a medium saucepan.
• 3 cook over medium heat, whisking occasionally, for 10-15 minutes.
• 4 set aside to cool.
• 5 beat yolks until light.
• 6 temper cream into egg yolks till approximately half of the cream is in the yolks.
• 7 mix together.
• 8 ladle into 4-6 oz ramekins.
• 9 place in deep baking dish with water to level of custard.
• 10 bake at 300 for 1 hour or until set.
• 11 cool and brulee.