Lemon Cream Napoleons

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup ricotta cheese
• 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
• 1 cup light sour cream
• 1 tablespoon lemon zest, finely minced, plus extra for garnish
• 1 tablespoon honey
• 1 tablespoon warm water
• 12 wonton wrappers
• 4 tablespoons whipped topping
• 1 teaspoon vanilla extract

Recipe

• 1 in a food processor fitted with a steel blade, combine ricotta, lemon pudding and sour cream. process until smooth.
• 2 add lemon zest and process for 1 minute. mix until pudding consistency.
• 3 preheat oven to 350ºf.
• 4 line baking sheet with kitchen parchment.
• 5 in a small bowl, combine honey and warm water. stir until honey dissolves.
• 6 using a pastry brush, lightly brush wrappers on both sides with honey water.
• 7 place on parchment-lined baking sheet.
• 8 bake for approximately 8 minutes, or until golden brown. remove from oven, let cool.
• 9 to serve, place one wrapper on a plate and spoon a dollop of pudding mixture.
• 10 repeat with another layer.
• 11 mix 1 teaspoon of vanilla extract to the whipped topping.
• 12 top third wrapper with a dollop of whipped topping.
• 13 garnish with a sprinkle of lemon zest.