Lemon Delight Dessert

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 3/4 cup butter, softened
• 3/4 cup pecans, finely chopped or crushed
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar (confectioner's)
• 1 (12 ounce) container cool whip topping, divided, thawed
• 1 (3 1/2 ounce) package instant lemon pudding
• 1 (3 1/2 ounce) package instant vanilla pudding
• 3 cups milk

Recipe

• 1 preheat oven to 35o degrees.
• 2 cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
• 3 bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
• 4 cool crust before adding other layers.
• 5 mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the cool whip.
• 6 mix until well blended and spread evenly over crust.
• 7 beat pudding mixes and milk together well and spread over cream cheese layer.
• 8 spread remaining cool whip on top.
• 9 refrigerate until it sets.