Lemon Curdy Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/4 cup butter
• 1/3 cup sugar
• 1 1/2 tablespoons lemon zest
• 3 tablespoons fresh lemon juice
• 2 large eggs, separated
• 6 1/2 tablespoons self-rising flour
• 1 1/4 cups milk

Recipe

• 1 preheat oven at 400 degrees.
• 2 cream the butter, sugar and lemon zest in a mixing bowl.
• 3 add egg yolks and flour. beat inches then add milk and the lemon juice and mix well.
• 4 whisk egg whites in a separate bowl until stiff (easier when you have a mixer.).
• 5 add rest of mixture in the egg whites and mix, but do not overmix.
• 6 pour inot buttered dish (pyrex or such) and stand dish ina roasting pan 1/3 full of water.
• 7 bake for 45 minutes, or until top is set and spongy and golden.