Egyptian Bread Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (17 ounce) package frozen puff pastry
• 3/4 cup chopped pistachios
• 1/2 cup pine nuts
• 1/2 cup almonds
• 1/2 cup coconut flakes
• 1 (15 ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 3 cups water
• 1/2 cup cream

Recipe

• 1 preheat oven to 400 degrees.
• 2 unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
• 3 do not turn off oven.
• 4 in a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
• 5 place nuts and bread in greased 9x12 baking dish.
• 6 in a saucepan heat milk,vanilla and water on medium heat. cook 3-5 minutes.
• 7 remove from heat and allow to cool.
• 8 pour milk over pastry/nut mixture.
• 9 pour cream on top and bake uncovered for 15 minutes.
• 10 serve warm and enjoy.