Lemon Cake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 (15 1/4 ounce) package lemon cake mix (betty crocker or duncan hines)
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 4 eggs
• 1/2 cup canola oil
• 3/4 cup water
• 1/3 cup orange juice
• 2 cups powdered sugar
• 1 tablespoon canola oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together the first 5 ingredients.
• 3 pour into a greased 10x13 pan.
• 4 bake for 30-35 minutes.
• 5 cool 10 minutes - no longer!
• 6 while cooling, blend together last 3 ingredients until smooth.
• 7 prick top of cake with fork tines (to allow glaze to penetrate the cake).
• 8 pour glaze over in spoonfuls allowing it to soak inches.