Jiffy Lemon Filled Bundt Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 2 (9 ounce) packages golden yellow cake mix (jiffy brand)
• 1 (3 1/2 ounce) package instant lemon pudding mix (large one)
• 1/2 cup butter or 1/2 cup margarine, softened
• 4 eggs
• 1 cup water
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1 cup coconut
• 1 (7 ounce) package frosting mix (jiffy)
• 1 tablespoon hot water
• 1 teaspoon lemon juice

Recipe

• 1 heat oven to 350°f
• 2 grease and flour a 10 cup bundt pan.
• 3 for filling: combine cream cheese, sugar and lemon juice.
• 4 beat till smooth and stir in coconut blend well.
• 5 set aside.
• 6 with mixer, beat all cake ingredients together on medium for 4 minutes.
• 7 pour cake batter into pan.
• 8 spoon filling on top, be careful not to touch sides of pan with the filling.
• 9 bake 50-55 minutes, till top springs back when touched.
• 10 cool till just warm. remove from pan and cool completely.
• 11 glaze: blend all ingredients well, spoon over cake and serve.