Cottage Cheese Pudding

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 eggs
• 3/4 cup heavy cream
• 3/4 cup water
• 1 cup cottage cheese
• 1/2 cup splenda sugar substitute
• 1 teaspoon vanilla extract
• cinnamon

Recipe

• 1 combine all ingredients in a food processor or blender until almost smooth.
• 2 pour into 6, 6oz-175ml custard cups.
• 3 sprinkle with cinnamon.
• 4 place in a baking pan.
• 5 pour hot water in pan to reach 1"-25mm up sides of custard cups.
• 6 bake at 350â°f-180â°c for 35mins.