Pumpkin Fudge 'omg!' Bread

Ingredients

• Servings: 16
• shortening for greasing
• 2 cups cake flour
• 1 (3.9 ounce) package instant chocolate fudge pudding mix
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 (15 ounce) can pumpkin puree
• 3/4 cup white sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)
• 1 cup miniature semisweet chocolate chips (optional)
• 1 tablespoon raw sugar, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a casserole dish or two 9x5-inch loaf pans with shortening.
• whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. spoon batter into the prepared dish and sprinkle raw sugar over batter.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.