nutella® protein pudding

Ingredients

• Servings: 2
• 1/2 cup skinned hazelnuts
• 1 cup low-fat ricotta cheese
• 3 tablespoons cocoa powder (such as callebaut®)
• 2 tablespoons stevia powder
• 1/2 scoop vanilla whey protein powder
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). spread hazelnuts a baking sheet.
• toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. cool nuts completely.
• process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.